Our Tupperware Organization holds several Cooking Schools each year. There are usually 6 - 8 tables where a consultant is doing a demo of a particular product and a dish made with that product. It's a fun way to show off what's new in Tupperware and give guests a chance to taste some great food.
At the last one, I was asked to demo our FridgeSmart
® Containers and Chef Series
™ Pro Knives. I had a blast looking at garnishing websites and tried to duplicate a few them. I certainly need more practice, but the result was adequate, at least. I do have to admit to being proud of that lobster. I decided at the last minute to do this one and didn't have the exact fruit on hand that was in the example online. Improvise, improvise!
I've used a few of these garnishes since and they do "guild the lily" for a special meal! Do you use garnishes when serving kitchen creations?
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| Fruit Lobster |
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| Pepper, Radish, Carrot, & Scallion Flower |
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| FridgeSmart™ Display |
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Southwest Chipotle & Green Goddess Guacamole Dips
With Scallion Brushes & Hot Pepper Flower
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Marthine - Chris - Cindy (2 of My Team & I)
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