Thursday, October 6, 2011


Our Tupperware Organization holds several Cooking Schools each year.  There are usually 6 - 8 tables where a consultant is doing a demo of a particular product and a dish made with that product. It's a fun way to show off what's new in Tupperware and give guests a chance to taste some great food. 

At the last one, I was asked to demo our FridgeSmart® Containers and Chef Series Pro Knives.  I had a blast looking at garnishing websites and tried to duplicate a few them.  I certainly need more practice, but the result was adequate, at least.  I do have to admit to being proud of that lobster.  I decided at the last minute to do this one and didn't have the exact fruit on hand that was in the example online.  Improvise, improvise!

I've used a few of these garnishes since and they do "guild the lily" for a special meal!  Do you use garnishes when serving kitchen creations?

Fruit Lobster

Pepper, Radish, Carrot, & Scallion Flower

FridgeSmart Display

Southwest Chipotle & Green Goddess Guacamole Dips
With Scallion Brushes & Hot Pepper Flower
Marthine - Chris - Cindy (2 of My Team & I)


  1. That lobster is wonderful and so is the flower! No, I don't tend to do a lot of decorating for the table with food, but I'm sure that my grandsons would think it was cool.

  2. Oh goodness, how fabulous! Thought for a moment it was actually a lobster. Love the red pepper flowers! You are so creative Chris - and I love seeing the pic of you with your team.

    These busy days I'm lucky to get the meal on a plate let alone garnishing, sigh!

    Hugs - Mary


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