At the last one, I was asked to demo our FridgeSmart® Containers and Chef Series™ Pro Knives. I had a blast looking at garnishing websites and tried to duplicate a few them. I certainly need more practice, but the result was adequate, at least. I do have to admit to being proud of that lobster. I decided at the last minute to do this one and didn't have the exact fruit on hand that was in the example online. Improvise, improvise!
I've used a few of these garnishes since and they do "guild the lily" for a special meal! Do you use garnishes when serving kitchen creations?
|Pepper, Radish, Carrot, & Scallion Flower|
|Southwest Chipotle & Green Goddess Guacamole Dips|
With Scallion Brushes & Hot Pepper Flower
|Marthine - Chris - Cindy (2 of My Team & I)|