We have idea tables (gift ideas, new recipes, etc.) and tasting stations before the program begins. Then, after everyone has arrived & is registered, we proceed with demos for several recipes.
I prepared most of the food for tasting and did the main cooking demo. I've added a few photos of the evening. I don't have a photo of my demo, but it was recorded and will turn up on YouTube, eventually. I'll let you know when it does, if you care to see it. :)
I taught Investment Cooking, making Stuffed Bell Peppers from our Basic Beef Freezer Mix. The idea of investment cooking is to "invest" a few extra $$ grocery shopping, and a few hours on a weekend to prepare a basic beef or chicken freezer mix, which provides 6-8 meals during the month.
|Provolone-Pesto Terrine - Recipe: http://bit.ly/rEfWki|
|Red Velvet Trifle|
|Red Velvet Trifle - Side View|
|Table Setting - Need to Straighten Tablecloth :(|
|Tea Pots Ready for Tea|
|Food - Consumption in Progress...|
I have had a fun week, but I'm pooped! I'm NOT cooking today, either. The hubs can throw a steak on the BBQ...